Recipe of Award-winning Super Tasty Summer Curry with Canned Tomatoes

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, super tasty summer curry with canned tomatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Super Tasty Summer Curry with Canned Tomatoes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Super Tasty Summer Curry with Canned Tomatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have super tasty summer curry with canned tomatoes using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Super Tasty Summer Curry with Canned Tomatoes:

1. Prepare 50 grams Bacon
2. Get 2 Onions
3. Take 1 Carrot
4. Make ready 4 Aubergines - small Japanese type
5. Get 1 pack King oyster mushrooms
6. Make ready 1 pack Okra
7. Take 1 pack Shishito peppers
8. Make ready 1 packet Store-bought curry roux
9. Prepare 1 can Canned tomatoes (whole tomatoes)
10. Take 1 Soup stock cubes
11. Take 1 clove Garlic (grated)
12. Take 1 tbsp Mentsuyu (3x concentrate)
13. Make ready 2 tbsp Oil
14. Prepare 1 tbsp Olive oil
15. Prepare 1 amount of water according to the instructions on the roux packet Water

Steps to make Super Tasty Summer Curry with Canned Tomatoes:

1. Mince the onions. Cut the aubergines into 4 even pieces, the bacon into 3 cm strips and the other vegetables into bite sizes.
2. Heat oil in a frying pan, add garlic and onions and sauté until translucent. Then, add bacon and vegetables except shishito peppers and stir fry well. Transfer to a large pot.
3. Heat olive oil in the frying pan and stir fry the shishito peppers.
4. Add vegetables, water, the canned tomatoes and soup stock cube to a large pot and simmer. When the ingredients are tender, add curry roux and dissolve. Pour the mentsuyu to finish.
5. Mound the rice on a plate, pour the curry over and top with the sautéed shishito peppers.

So that is going to wrap it up for this exceptional food super tasty summer curry with canned tomatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!