Simple Way to Prepare Gordon Ramsay Buddha Jumps Over the Wall

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, buddha jumps over the wall. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Buddha Jumps Over the Wall is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Buddha Jumps Over the Wall is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook buddha jumps over the wall using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Buddha Jumps Over the Wall:

1. Prepare 2 Chicken carcass bone
2. Take Ingredients A
3. Take 8 Pork ribs / bone meat
4. Prepare 8 pcs Abalone
5. Get 10 pcs Dried Scallop
6. Take 10 pcs Dried Oysters
7. Prepare 8 pcs Shitake Mushroom
8. Get 1 Medium size Black Fungus
9. Prepare 2 pcs Ginseng
10. Make ready Solomons Seal - Yuk Chu
11. Prepare Codonopsis root - Dong Sum
12. Take 5 pcs Red dates
13. Take 5 pcs Black dates
14. Get Ingredients B
15. Get 4 Chicken drumstick
16. Make ready 1 Sea Cucumber
17. Make ready 1 Fish Maw
18. Take Some Goji berries
19. Make ready to taste Seasoning
20. Prepare 2 tbsp abalone sauce
21. Take 1 tbsp oyster sauce
22. Get 2 tsp salt
23. Prepare 3 litres water

Instructions to make Buddha Jumps Over the Wall:

1. Soak in water overnight for the mushroom, oysters, scallop and black fungus. Soak the fish maw in hot water for 10 minutes to remove exess oil.
2. Boil 3 litres of water in a pot with chicken bones first. Boil for 15 minutes in medium heat. Add in ingredients A and simmer for 30 minutes in low heat.
3. Add in ingredients B and simmer for another 10 minutes in low heat. Finally add seasoning and simmer for another 15 minutes and serve.

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