Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chopped ham on pumpernickel. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chopped Ham on Pumpernickel is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chopped Ham on Pumpernickel is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chopped ham on pumpernickel using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chopped Ham on Pumpernickel:
- Make ready 3 slices pumpernickel rye bread
- Get 4 slices chopped ham luncheon meat
- Get 1 tablespoon prepared Horseradish sauce
- Prepare 1 tablespoon mayonnaise
- Take 1 tablespoon yellow prepared mustard
Instructions to make Chopped Ham on Pumpernickel:
- Get the mustard, Horseradish sauce, and mayonnaise together in a bowl
- Mix it up and set aside.
- Toast the bread
- Add the Horseradish mixture to the bread
- Add two slices of luncheon meat to the bread add the rest of the mixture to the third slice of toasted pumpernickel bread.
- Stack the two slices of bread with the ham on it on top of each other.
- .
- Add the top slice of bread with the Horseradish mixture on it
- Cut on a bias /angle and serve. I hope you enjoy!!
So that is going to wrap this up with this special food chopped ham on pumpernickel recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
