22/01/2021 10:05

Recipe of Award-winning Orzo with prawn, tomato and feta cheese

by Jeffrey Patrick

Orzo with prawn, tomato and feta cheese
Orzo with prawn, tomato and feta cheese

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, orzo with prawn, tomato and feta cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Orzo with prawn, tomato and feta cheese is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Orzo with prawn, tomato and feta cheese is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have orzo with prawn, tomato and feta cheese using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Orzo with prawn, tomato and feta cheese:
  1. Make ready 100 g Orzo
  2. Take 30 g feta, diced into 1-2 cm pieces
  3. Get 20 g shred fennel
  4. Make ready 1/4 tsp fennel seed, toasted and lightly crushed
  5. Take 30 ml olive oil
  6. Make ready 2 garlic cloves, crushed
  7. Get 2 strips shaved orange skin
  8. Get 200 g tin chopped tomato
  9. Get 350 ml gosh stock
  10. Get 200 g raw shell-off prawns
  11. Make ready 10 g basil leave, shredded
Steps to make Orzo with prawn, tomato and feta cheese:
  1. Mix the feta, 1/8 tsp of chili flake, 2 tsp of fennel seed and 1 table spoons of oil. Set aside while cooking
  2. Add 1 tablespoon of oil into a pan on medium high heat. Put orzo, salt and pepper. Stirring frequently for 3-4 mins until it’s golden- brown. Then remove from the pan and set aside
  3. Return the pan to the same heat and add one table spoon of oil, 1/8 tsp of chili flake and 1 tsp of fennel seed, garlic, and orange skin. Fry for 1 min then add tomatoes, stock half tsp of salt and plenty of pepper. Cook until boiling, then add the fried orzo. Put the cover on, then lower the heat to medium low to simmer for 15 mins
  4. Remove the cover and cook for a further 1-2 mins, until the consistency is like a risotto. Stir the prawn for 3 mins until they are cooked. Stir the basil for 10 secs before turn off the heat
  5. Serve with marinated feta sprinkle on top. Voilà ❤️

So that’s going to wrap this up with this special food orzo with prawn, tomato and feta cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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