16/09/2020 02:04

Simple Way to Make Homemade White Chicken Chili

by Harvey Clark

White Chicken Chili
White Chicken Chili

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white chicken chili. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

White Chicken Chili is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. White Chicken Chili is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook white chicken chili using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make White Chicken Chili:
  1. Make ready 2-3 chicken breasts (depending on size)
  2. Take 1 large onion, chopped
  3. Take 3 garlic cloves, diced
  4. Prepare 3 cans black beans (drain all cans)
  5. Get 2 cans navy beans (drain only one)
  6. Get 2 can diced green chili's
  7. Take 32 oz box of chicken stock
  8. Make ready Cayenne Pepper (3 palm fulls or to your liking)
  9. Get Cumin (1 palm full up to 1/2 bottle)
  10. Prepare Garlic Salt
  11. Make ready Coriander (1 palm full)
  12. Get Black Pepper
  13. Prepare Sour Cream
  14. Take Cilantro
  15. Make ready Corn Tortillas
  16. Make ready Olive Oil
  17. Make ready Shredded Cheese
Steps to make White Chicken Chili:
  1. In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear.
  2. Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like.
  3. Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done.
  4. Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer.
  5. If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over)
  6. Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready.
  7. When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired.
  8. Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side.

So that’s going to wrap this up with this special food white chicken chili recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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