Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, japanese curry rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Curry Rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Japanese Curry Rice is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Curry Rice:
- Get For stir-frying
- Take 11 oz pork shoulder or beef sliced sukiyaki style
- Take 1 tbsp rapeseed or canola oil
- Get 1/2 tbsp sesame oil
- Prepare 1 large onion diced
- Prepare 2 tbsps finely chopped ginger
- Get 2 tbsps finely chopped garlic
- Prepare Curry
- Get 5 cups Japanese chicken stock/torigara stock
- Prepare 2 large carrots diced
- Take 18 oz potatoes peeled and diced
- Take 3 tbsps curry powder
- Prepare 3 tbsps garam masala
- Get 1 fuji apple grated
- Prepare 1 bay leaf (optional)
- Make ready Salt (to taste)
- Prepare Thickener/seasoning
- Get 1 tbsp potato starch dissolved in 2tbsps of water
- Prepare 2 tsps mirin
- Make ready 2 tbsps soy sauce
- Take Add-ons
- Get Tonkatsu/torikatsu
- Take Pork gyoza
- Get Tatsuta-age
- Make ready Grilled/steamed vegetables
- Take Mushrooms
- Make ready Soft-boiled eggs
- Prepare Fukujinzuke
- Get Ebi furai
- Make ready Croquettes
- Take Cheese
- Get Burger patty
- Make ready Fried squid
- Take Fried fish
- Prepare Omelet (top on rice)
- Get Optional ingredients (add to taste)
- Make ready Oyster sauce
- Get Worcestershire sauce
- Make ready Yogurt
- Prepare Butter
- Take Tonkatsu sauce
- Prepare Honey
- Take Coffee
- Take Chocolate
- Prepare Milk
Instructions to make Japanese Curry Rice:
- Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
- In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
- Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
- In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
- Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
- If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.
So that is going to wrap it up with this exceptional food japanese curry rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
