Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fresh fruit cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fresh Fruit Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Fresh Fruit Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have fresh fruit cake using 18 ingredients and 26 steps. Here is how you cook that.
The ingredients needed to make Fresh Fruit Cake:
- Get 3/4 cup All-purpose flour/ Maida
- Make ready 1/4 cup Powdered sugar
- Take 1/4 tsp Backing soda
- Take 1/2 tsp Baking powder
- Make ready 1 pinch Salt
- Prepare 1/2 cup Milk
- Make ready 1 tbsp Vinegar
- Take 1 tsp Vanilla syrup
- Make ready As needed Unsalted Butter
- Make ready 2 tbsp Sugar
- Prepare 1/4 cup Water
- Prepare 1/2 cup Fruits (kiwi, orange, raspberry)
- Get handful Almonds (thin slices for decor)
- Make ready 2 cup Whipping cream
- Get 2-3 tbsp Powdered sugar
- Take 1 tsp Vanilla essence
- Prepare as needed Multicolour ball sprinkles
- Prepare 8-10 Cherry pieces
Instructions to make Fresh Fruit Cake:
- Preheat oven at 180C.
- In a bowl add milk and vinegar. Mix well and keep it undisturbed for 10 minutes.
- After 10 minutes you will notice the buttermilk. Keep it aside.
- Slice the fruits according to your choice soak it in sugar syrup.
- In a small pan add water and sugar. Mix it well in low to medium flame until the sugar is dissolved.
- Keep this mixture aside.
- Allow it to cool down.
- When the mixture has cooled down divide the syrup into 2 portions one is to be used for the cake and other is to add chopped fresh fruits and keep it aside.
- Now in a bowl add all-purpose flour, baking soda, powdered sugar, baking powder and salt. Mix well and keep it aside.
- Now in another bowl add milk vinegar mixture, vanilla syrup and butter. Mix well until combined well.
- Now grease a baking tin with oil.
- Pour the cake batter in the greased bowl.
- Bake it in preheated oven for 30 to 35 minutes or until done. After 30 minutes insert a toothpick in the center of the cake to check if it's cooked perfectly.
- After 5 minutes invert the cake gently. Place it on a cooling rack.
- In a wide bowl add ½ pint whipped cream, sugar and vanilla syrup. Using a hand blender beat the cream until stiff peaks form.
- Now keep the bowl of frosting inside the fridge until ready to use.
- Cake is completely cool, slice the cake into layers.
- Cut each layer in half horizontally.
- Now on a cake tray place the bottom layer of the cake.
- Spread few tablespoons of sugar syrup. Now add 1/3 cup of frosting on to this layer of cake.
- Then add chopped fruits from the syrup.
- Repeat process for all layers.
- Top the cake with surface plain icing.
- Sprinkle multicolor balls all over cake.
- With star nossel make a frosting on top.
- Garnish it with cherry
So that’s going to wrap it up for this special food fresh fruit cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
