Steps to Make Jamie Oliver Zucchini and squash "pasta" with pesto and sun dried tomatos

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, zucchini and squash "pasta" with pesto and sun dried tomatos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Zucchini and squash "pasta" with pesto and sun dried tomatos is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Zucchini and squash "pasta" with pesto and sun dried tomatos is something that I have loved my entire life. They’re fine and they look fantastic.

Great recipe for Zucchini and squash "pasta" with pesto and sun dried tomatos. I recently received a spiralizer and I'm loving it! This was one of the first quick meals we came up with. Place squash into the spiralizer or use a peeler and create long strips.

To begin with this recipe, we have to prepare a few ingredients. You can cook zucchini and squash "pasta" with pesto and sun dried tomatos using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini and squash "pasta" with pesto and sun dried tomatos:

1. Get 3 Zucchini (spiral sliced)
2. Get 3 yellow squash (spiral sliced)
3. Get 3 tbsp prepared pesto
4. Make ready 2 tbsp olive oil
5. Prepare 1 cup sun dried tomato halves
6. Take 1/2 cup shredded asiago cheese
7. Prepare 1 salt and pepper to taste

Added the sun-dried tomatoes and some parmesan cheese. Quick and easy dinners are the best! Add the spinach and cook, stirring occasionally, until almost wilted then add the zucchini noodles and the sun-dried tomatoes. I created this Vegan Sun-Dried Tomato Pesto Zucchini and Mushroom Pasta using it.

Instructions to make Zucchini and squash "pasta" with pesto and sun dried tomatos:

1. Heat olive oil and pesto in large pan over med heat
2. Add tomatoes
3. Add zucchini and squash and season with salt and pepper
4. Cook until "pasta" is to desired softness (I do about 10 minutes)
5. Sprinkle with cheese and enjoy!

Add the spinach and cook, stirring occasionally, until almost wilted then add the zucchini noodles and the sun-dried tomatoes. I created this Vegan Sun-Dried Tomato Pesto Zucchini and Mushroom Pasta using it. I bought a cheap one at Walgreen's, and I use it anytime we have a pasta night. That way I get my carb fix in a healthy way! Low-carb spaghetti squash stands in for wheat noodles in this updated twist on a classic pesto pasta dish.

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