Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chorizo and veggie stack. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Chorizo and veggie stack. Corn tortillas are my favorite " carb" I guess you could say and I love chorizo. You could have this for a late dinner or if its just dinner for one. Its pretty simple and something you could whip up quick.
Chorizo and veggie stack is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chorizo and veggie stack is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chorizo and veggie stack using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chorizo and veggie stack:
- Get 3 corn tortillas
- Make ready 1/2 cup each of poblano peppers, zucchini, onion, yellow squash
- Prepare 1 1/2 stick mexican chorizo. The soft breakfast kind
- Prepare 1 cup queso oaxaca or any other melty, chewy white cheese
It adds so much flavor just on it's own unlike, say, turkey does. So of course, this chorizo and veggie stew is packed full of flavor and filling veggies. Truth be told, I hadn't even tried chorizo until about a year ago when my friend Jen introduced me to it. I wanted a meat-free chorizo with textural contrast up the wazoo, and a chorizo that changes texture as you cook it just like its meat-based counterpart.
Steps to make Chorizo and veggie stack:
- Cook chorizo on medium heat, once its half way cooked add all veggies. Once done remove from pan leave remaining oil in pan.
- Fry tortillas one at a time in chorizo oil if you need to add a teaspoon of lard that is fine. you want them to be crunchy so they can hold the veggies without tearing.
- When you are on the last tortilla and its almost done start layering the veggies mix and cheese. Add 2nd tortilla and repeat. Turn up heat to medium high and cover just till cheese melts.
Truth be told, I hadn't even tried chorizo until about a year ago when my friend Jen introduced me to it. I wanted a meat-free chorizo with textural contrast up the wazoo, and a chorizo that changes texture as you cook it just like its meat-based counterpart. I wanted a chorizo that is tangy, rich, and complex. In short, I wanted nothing less than the best darned. Heat coconut oil in a medium saucepan over medium-high heat.
So that is going to wrap it up for this special food chorizo and veggie stack recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
