Easiest Way to Prepare Perfect Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, choco glazed thandai mousse with raspberry compote & prune sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have choco glazed thandai mousse with raspberry compote & prune sauce using 30 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce:

1. Take Thandai Mousse
2. Take Thandai Masala
3. Get 1/4 cup Almond
4. Get 15-20 saffron strands
5. Make ready 1/4 cup Cashew Nuts
6. Prepare 1/4 cup Pistachios
7. Get 8-10 Black peppercorns
8. Take 10-12 Green cardamom
9. Make ready 2 tbsp melon seeds
10. Prepare 1 tsp poppy seeds
11. Prepare 1 tsp fennel seeds
12. Get 2 tsp rose petals
13. Take For Mousse
14. Make ready 100 ml Whipped cream
15. Prepare 1 tbsp Gelatin
16. Get 500 ml milk
17. Get Chocolate Glaze
18. Get 3/4 cup chocolate chips
19. Get 3 tbsp butter
20. Get Raspberry compote
21. Get 100 gm Raspberry
22. Get 1/2 cup Sugar
23. Get 1 tbsp corn syrup
24. Take Prune sauce
25. Take 100 gm Prune
26. Make ready 4 tbsp Sugar
27. Make ready 1/2 cup Red wine
28. Get Other ingredients
29. Prepare 1/2 cup strawberry slices
30. Take as needed Mint leaves for garnish

Steps to make Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce:

1. Collect all ingredients of Thandai masala and blend it.
2. Heat the milk in a pot and reduce it to 3/4 of it's quantity. Add 3 tbsp of strained thandai masala and stir it well.
3. Bloom the galatin using 1 tbsp of lukewarm water and add into milk mixture. Now strain the thandai, add the whipped cream into it and fold gently.
4. Pour the mixture into dome shaped silicon moulds and keep in refrigerator for 3-4 hours.
5. Set a double boiler and combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla essence.
6. Take out the thandai dome and pour the chocolate glaze from top and put it back in refrigerator to set.
7. Raspberry Compote: Combine raspberry and sugar in a pot and cook it for 25-30 min in low medium flame.
8. Prune Sauce: Combine all the ingredients of prune sauce in a pot and cook it for 15- 20 minutes in low medium heat. Once prunes get tenderize well, blend the mixture and strain it.
9. Take out the glazed dome in serving plate and put sliced strawberries one after other (as shown in picture).

So that is going to wrap it up with this exceptional food choco glazed thandai mousse with raspberry compote & prune sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!