Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sourdough biscuits. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sourdough Biscuits is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sourdough Biscuits is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sourdough biscuits using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sourdough Biscuits:
- Prepare 1/2 cup cold butter, diced
- Make ready 2 1/2 cups all-purpose flour
- Take 1/2 cup sourdough starter
- Make ready 1 Tbsp honey
- Prepare 1 cup buttermilk
- Take 3/4 tsp. salt
- Take 1 tsp. baking powder
- Get 1/2 tsp. baking soda
Steps to make Sourdough Biscuits:
- Cut the butter into the flour.
- Stir in the starter, the honey, and the buttermilk.
- Mix well and set aside in a warm place for 7-12 hours.
- Combine salt, baking soda, and baking powder. Sprinkle into the fermented dough as you knead it well to disperse the ingredients.
- Roll the dough to about 1" thick and cut out your biscuits however you like.
- Lay them out on a parchment-lined baking sheet. Bake at 375f for 10 minutes, then rotate the tray and bake for about 10 more minutes.
So that’s going to wrap it up with this exceptional food sourdough biscuits recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
