Step-by-Step Guide to Make Andrew Copley Omu rice  (Japanese style Rice omelette)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, omu rice  (japanese style rice omelette). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Omu rice  (Japanese style Rice omelette) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Omu rice  (Japanese style Rice omelette) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook omu rice  (japanese style rice omelette) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Omu rice  (Japanese style Rice omelette):

1. Get 2 cups Steamed rice
2. Make ready 200 g Chicken breast or thigh, cut into a small dices
3. Prepare 200 g Onion, finely chopped
4. Prepare 200 g Green pepper or paprika or carrot….yes you can use any vegetables as you like
5. Make ready 3-4 Eggs
6. Prepare 2 tbsps Milk
7. Prepare 2 tbsps Ketchup
8. Get Salt, Black peper
9. Get Oil

Instructions to make Omu rice  (Japanese style Rice omelette):

1. Heat the oil in the pan and sauté chicken and vegetables on medium heat. Season with ketchup, a pinch of salt and black pepper BEFORE adding the steamed rice. - This is a tip to season evenly. Then add the rice and mix well.
2. Beat eggs with milk and a pinch of salt. Set another pan (I normally use 8') and heat the oil. Then spread the half of beaten egg. When the egg comes half cooked, put one small bowl of cooked rice.
3. Slide it to the opposite side of the handle, and fold far side toward yourself using chopsticks or turner. Then fold front side to cover the half of the rice like the photo. If you can make omelette nocking the handle, it's of course the best way to rap the rice beautifully into the egg!
4. It requires a small technique to shift the omurice to a plate. You can do as you like and find your way, but as for me, I set a plate just under the edge of the pan where the omurice is, and move the pan like to cover the plate.　　Make the shape wth kitchen cloth or paper if necessary. - Enjoy with ketchup or tomato sauce or demi-glace sauce.

So that’s going to wrap it up with this special food omu rice  (japanese style rice omelette) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!