Easiest Way to Prepare Andrew Copley Courgette sandwich loaf

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, courgette sandwich loaf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Courgette sandwich loaf is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Courgette sandwich loaf is something which I have loved my whole life.

The next day flatten the dough to a rectangle and roll it up tightly, to the width of a loaf tin. It is a very simple sandwich loaf, the dough proves overnight, so fairly flavoursome. It actually is a It's excellent but quite strong on onions, so I thought I'd temper the flavour with bland courgettes. The courgette loaf actually tastes very good as sandwich, it compliments the ham and cheese I put in, and the green specks of courgette looks gorgeous!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook courgette sandwich loaf using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Courgette sandwich loaf:

1. Make ready 15 g fresh or 2 tsp fast action yeast
2. Prepare 200 ml warm water
3. Make ready 325 g strong white flour
4. Prepare 150 g courgettes, peeled and thinly sliced
5. Make ready 50 ml olive oil
6. Get 100 g cooked mashed potato
7. Make ready 75 g rye flour
8. Make ready about 2 tbsp. stoneground wholemeal flour
9. Prepare 1 1/2 tsp sea salt
10. Prepare 1 tsp caster sugar
11. Prepare 2 tsp caraway seeds
12. Take 2 tbsp. fresh parsley and sage leaves, chopped finely

To create a sandwich loaf, bread is cut horizontally and spread with layers of filling. Courgettes originated in Italy and were popular in the Mediterranean region hundreds of years before they became popular in the rest of the western world. They are members of the summer squash family. Frosted Sandwich Loaf. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Courgette sandwich loaf:

1. Cook the potatoes, mash and cool them. Cook the courgettes with a little of the olive oil on low heat until softened and translucent, but not mushy.
2. In the meantime, mix the yeast with 50ml of the warm water and 2 tablespoons of the white flour, leave covered for 30 minutes.
3. Add the onions and the mash to the yeasty mixture; add the rest of the water and white flour, the rye flour, salt, sugar and caraway seeds and mix to combine.
4. Leave the dough standing for 10 minutes, then knead by hand or in a standing mixer with a dough hook attachment adding the rest of the oil. If the dough looks very sticky and doesn’t want to come together, add the wholemeal flour. Continue kneading until it’s smooth, stretchy and bounces off the sides of the bowl or stops sticking to your hands. Add the fresh chopped herbs and mix them in thoroughly.
5. Place the dough in a large bowl (it will rise quite a lot), cover with cling film and leave in the fridge overnight.
6. The next day flatten the dough to a rectangle and roll it up tightly, to the width of a loaf tin. Drop it into a buttered and floured tin, cover with oiled cling film and leave in a warm place to expand in volume by half – 1-2 hours.
7. Preheat the oven to 220C/425F/gas 7. Dust the top of the loaf with flour, slash with a sharp knife down the middle and bake for 35 minutes. Then lower the heat to 180C/350F/gas 4 and bake for further 10 minutes. Cool on a wire rack.

They are members of the summer squash family. Frosted Sandwich Loaf. this link is to an external site that may or may not meet accessibility guidelines. This sandwich loaf will be the talk of the party. This recipe is my take on Syd's White Sandwich bread from another site. Yotam Ottolenghi's courgette, tomato and pesto gratin.

So that is going to wrap it up with this exceptional food courgette sandwich loaf recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!