Recipe of Perfect Sourdough bread

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sourdough bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a. Get started with baking awesome artisan sourdough bread using my tutorial videos. The world's EASIEST SOURDOUGH BREAD - ARTISAN No knead sourdough bread.

Sourdough bread is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sourdough bread is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have sourdough bread using 8 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough bread:

1. Prepare Sourdough Starter
2. Prepare 200 gr rye flour
3. Get 200 ml water
4. Prepare Dough:
5. Make ready 130 gr whole wheat flour
6. Prepare 170 gr white wheat flour (strong bread flour)
7. Take 120 gr water
8. Get 10 gr Salt

Sourdough bread has a wonderful flavor and can be made with the most basic of ingredients. Sourdough bakers often complain about their bread having too dense a texture. It was certainly a There are several ways to manipulate sourdough bread at different stages to encourage a lighter. See step-by-step how to make classic, crusty sourdough bread just like you'd get at an artisan bakery.

Instructions to make Sourdough bread:

1. Prepare the sourdough starter if you don't have yet. Mix the rye flour and water. Let it stand minimum 12 hours, the longer and more feedings will be better. Please refer to my sourdough starter recipe
2. After 12 hours. Mix the 400 gr sourdough starter, flour and water. Mix it until incorporated.
3. Let it autolyse or rest for 30 minutes
4. Add the salt and fold the bread 4 times so the salt get into the dough. You may sprinkle water too.
5. Knead the dough for 8 - 10 minutes until it is smooth. (optional method: stretch and fold the dough method for 2 hours- every half and hour stretch the dough and bring back the dough into the middle and let it rest)
6. Prepare the bannetone or bowl lined with kitchen towel and dust the bowl generously. So the dough will not stick on the bannetone.
7. Shape the dough into the ball shape, dust some flour on the top of dough and place it upside down into the bannentone.
8. Cover the bannetone with plastic bag or plastic wrap or shower cap if any.
9. Let it proof/ rest for minimum 4 hours in room temperature or 2 hours in fridge and 2 hours in room temperature or overnight in the fridge
10. Check the dough by poke it. If the poke stay longer in the dough /not so quick spring back, it means the dough is ready to be baked.
11. Pre-heat your oven to 235 C and prepare a pan of hot water and place it at the bottom of oven to create steam.
12. Take out the hot baking tray. Place your dough on top of the baking tray. Be careful, it is very hot. Score the dough with sharp thin knife or razor blade.
13. Place back the baking tray into oven and bake it for 35 to 45 minutes until it is well done. After 10 minutes of baking, you may remove out the pan of hot water.t
14. After 35 minutes baking, check the bread. If you like a bit darker crust, bake it again.
15. Remove it out and let it rest for 15 minutes and listen to the crust sound of the bread and smells good. After 15 minutes, you may slice the bread.

It was certainly a There are several ways to manipulate sourdough bread at different stages to encourage a lighter. See step-by-step how to make classic, crusty sourdough bread just like you'd get at an artisan bakery. This is my second sourdough bread, thanks for sourdough.com It's about as straightforward as a good daily bread can get. I use a stand mixer and dough hook to make. Sourdough breads use a fermented batter-like dough starter to make them rise and A portion of the sourdough starter is mixed with the bread's ingredients, while the.

So that’s going to wrap this up with this special food sourdough bread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!