Simple Way to Make Award-winning Quick & Healthy Spaghetti

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, quick & healthy spaghetti. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Перевод слова quick, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. quick [kwɪk]Прилагательное. quick / quicker / quickest. From Middle English quik, quic, from Old English cwic ("alive"), from Proto-West Germanic *kwik(k)w, from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Quick, as an adjective, refers to something moving with high speed. Quick may also refer to: Quick (restaurant), a Belgian fast-food restaurant chain.

Quick & Healthy Spaghetti is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Quick & Healthy Spaghetti is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook quick & healthy spaghetti using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick & Healthy Spaghetti:

1. Get 450 grams of uncooked pasta spaghetti
2. Make ready 6 red tomatoes, chopped
3. Make ready 2 medium red onions, chopped
4. Get 4 clove garlic, minced
5. Take 1 canola oil
6. Get 1 beef cube
7. Make ready 1 tbsp rock salt
8. Prepare 1 water for cooking pasta.
9. Get 1 grated cheese (optional)
10. Prepare 3 pinch of rock salt

Fields of noteworthy innovation include: soldering, dispensing. Quick definition is - acting or capable of acting with speed: such as. Have we got time for a quick drink? What's the quickest way to the station?

Steps to make Quick & Healthy Spaghetti:

1. Boil water in a large pot. Add 1 tbsp. salt when water boils and pour pasta for 10 minutes. Do not cover. Make sure the pasta is still a bit raw or nearly cooked when you haul from the pot. Drain and set aside.
2. Using the same pot and under medium heat, pour Canola oil. Simmer garlic, onions and tomatoes. Add 3 pinch of rock salt and continue to simmer. Add beef cube and stir until dissolve.
3. Add a little amount of water to avoid from drying. When the tomatoes becomes a bit watery or smashed soft pour the pasta and mix well.
4. Serve hot topped with grated cheese if desired or buttered french bread.

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