Recipe of Jamie Oliver Spaghetti squash with kale and sausage

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spaghetti squash with kale and sausage. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti squash with kale and sausage is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Spaghetti squash with kale and sausage is something which I have loved my whole life. They’re fine and they look fantastic.

Roasted Spaghetti Squash with Sausage and Kale Baked spaghetti squash tossed with sautéed onions, kale, sausage, and Parmesan cheese. But rather than search for a recipe designed for spaghetti squash, I decided to take a recipe for real pasta and see if the replacement would still taste good. I began with a recipe from Giada De Laurentiis, but replaced artichokes with kale. Sausage and kale is a classic combination with pasta, and the sun-dried tomatoes add a deep sweetness.

To get started with this recipe, we have to first prepare a few ingredients. You can have spaghetti squash with kale and sausage using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spaghetti squash with kale and sausage:

1. Get 1 each Spaghetti squash
2. Make ready 1 packages chicken sausage or any kind of ground sausage
3. Make ready 1 bunch kale
4. Prepare 1 each yellow onion
5. Make ready 4 clove garlic
6. Prepare 1 salt and pepper
7. Take 1 olive oil, extra virgin

Transfer the strands into the skillet with the sausage and toss to combine. Season to taste with salt and pepper. Divide the mixture among the squash shells, and then top with pine nuts and parsley to serve. The slightly sweet crunch of the spaghetti squash was meant to be eaten in the same bite with savory Italian sausage and earthy kale.

Instructions to make Spaghetti squash with kale and sausage:

1. Slice squash in half and clean out all of the seeds. Drizzle some olive oil and add some salt and pepper.. I did garlic salt and pepper. Bake at 350 with open sides facing up.. bake until you can pierce a fork through it
2. While that is on the oven add some olive oil to a pan then your onions diced and garlic sauteed until onions are translucent
3. Add sausage and cook until brown
4. Add your kale chopped up and cook until the kale starts to welt. Put aside
5. Take out squash and let it cool. Once cooled scrape it out with a fork and it should be stringy. Add to your pot of sausage and mix together!
6. Enjoy!

Divide the mixture among the squash shells, and then top with pine nuts and parsley to serve. The slightly sweet crunch of the spaghetti squash was meant to be eaten in the same bite with savory Italian sausage and earthy kale. Garlic, shallots, and just a pinch of crushed red chiles are all the seasoning that is required, aside from a little salt and pepper to taste. The slightly sweet crunch of the spaghetti squash was meant to be eaten in the same bite with savory Italian sausage and earthy kale. Garlic, shallots, and just a pinch of crushed red chiles are all the seasoning that is required, aside from a little salt and pepper to taste.

So that’s going to wrap it up with this special food spaghetti squash with kale and sausage recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!