by Lester Kennedy
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ground turkey stir fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Do not use a non-stick skillet for this. When it is ready, move the cooked turkey to a plate and set aside while you saute the vegetables. How to Make Ground Turkey Stir Fry - Step by Step Photos First, make the stir fry sauce so it's ready to go. Stir until the brown sugar is dissolved.
Ground turkey stir fry is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Ground turkey stir fry is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook ground turkey stir fry using 8 ingredients and 4 steps. Here is how you can achieve that.
To reheat the stir fry, microwave for two to three minutes. Another option is to reheat it in a pan on the stove top for a few minutes. This will maintain the crispness of the veggies. The stir fry sauce is a great condiment to have on hand.
This will maintain the crispness of the veggies. The stir fry sauce is a great condiment to have on hand. Just pop a pound of ground turkey in a frying pan, cook it through, and stir in a straightforward sauce made with soy sauce, hoisin sauce, sesame oil, garlic powder, and a little cornstarch to aid in thickening. The two workhorses at creating big flavor with minimal effort on your part are hoisin sauce and toasted sesame oil. Add onion, ginger+garlic paste, and stir-fry for a minute.
So that is going to wrap this up for this special food ground turkey stir fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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