Easiest Way to Make Andrew Copley Slow Cooker Banana Pepper Chicken

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker banana pepper chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Banana Pepper Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Banana Pepper Chicken is something which I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can have slow cooker banana pepper chicken using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Banana Pepper Chicken:

1. Make ready 3 plump boneless, skinless chicken breasts
2. Get 1 (14.5 oz) can low sodium chicken broth
3. Get 1 can (12 fl oz) sliced banana peppers
4. Get 5 shakes Mrs. Dash's garlic & herb seasoning
5. Make ready Red potatoes (optional)

Sprinkle the ranch seasoning over the top of the chicken. Next spread the banana peppers over the ranch seasoning. Add chicken breasts to the bottom of the slow cooker. Sprinkle both packets of au jus gravy mix and ranch dressing mix on top of the chicken.

Steps to make Slow Cooker Banana Pepper Chicken:

1. Place all ingredients in slow cooker.
2. Cook on low 4-4.5 hrs. Serve over rice or on a sandwich.

Add chicken breasts to the bottom of the slow cooker. Sprinkle both packets of au jus gravy mix and ranch dressing mix on top of the chicken. Then, top with stick of butter and peperoncini peppers. Instructions: Add the chicken to the slow cooker. Sprinkle over the ranch seasoning mix and the pepperoncinis and the half cup of juices from the jar.

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