How to Prepare Quick Potato & Broccoli Casserole

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato & broccoli casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Potato & Broccoli Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Potato & Broccoli Casserole is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook potato & broccoli casserole using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Potato & Broccoli Casserole:

1. Make ready 2 large russet potatoes
2. Prepare 1 large head broccoli; medium dice
3. Prepare 1 large shallot; medium dice
4. Take 1 T rosemary; minced
5. Take 32 oz cream of chicken soup
6. Take 8 oz cheddar cheese
7. Prepare 1 C panko breadcrumbs
8. Take 4 T butter; melted
9. Prepare 6 slices bacon
10. Prepare as needed kosher salt & black pepper

Instructions to make Potato & Broccoli Casserole:

1. Preheat oven to 400º
2. Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Drain fat into a large saute pan. Dice bacon after it cools.
3. Saute potatoes on high for 1 minute then turn heat to medium. Add shallots. Season with salt, pepper, and 2 t rosemary.
4. Heat soup in a seperate saucepot to a simmer. Add cheese while whisking until smooth. Then add broccoli and remove from heat.
5. Add potatoes to soup. Stir in 3/4 of the bacon. Transfer to a buttered casserole dish.
6. Melt butter in a small saute pan. Add panko and remaining rosemary.
7. Top casserole with panko mixture.
8. Bake at 400º for approximately 20 minutes or until sauce is bubbly and potatoes are easily pierced with a small paring knife.
9. Garnish with remaining bacon.
10. Variations Parsley, mint, basil, oregano, marjoram, thyme, sage, coriander, cilantro, lemon, parmesean, romano, gruyere parmigiano reggiano, pecorino, white cheddar, white wine, champagne vinegar, white wine vinegar, goat cheese, jalapeño, poblano, bell pepper, roasted garlic, apple cider vinegar, avocado, corn, zucchini, herbes de provence, red onion, pearl onion, asparagus, arugula, spinach, asiago, fontina, slivered garlic, green beans, tomatoes, roasted bell peppers, cauliflower, carrots,
11. Cont'd; Coconut, chives, cayenne, scallions, leeks, crushed pepper flakes, habanero, paprika, ginger, dijon, orange zest, black olives, tarragon, sun dried tomatoes, savory, turmeric, rice vinegar

So that is going to wrap it up for this special food potato & broccoli casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!