Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, salmon with asparagus and dill béarnaise. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon with asparagus and dill Béarnaise is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Salmon with asparagus and dill Béarnaise is something which I’ve loved my entire life.
Remove the foil and arrange fillets over asparagus for a lovely presentation. Top evenly with salt, pepper, and orange slices. Combine oil and asparagus in a bowl; toss. I have the salmon, but need to get some butternut squash and asparagus.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon with asparagus and dill béarnaise using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon with asparagus and dill Béarnaise:
- Make ready Salmon fillets
- Make ready bundle Asparagus
- Prepare 3 tbsp chopped Dill
- Make ready Salt
- Prepare Pepper
- Get 1 tbsp minced garlic
- Make ready Yellow rice
- Take My Béarnaise recipe
- Get Meyer lemon
Season with salt and pepper to taste. Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious! Make everything in one sheet pan, easy clean-up, perfect for a midweek dinner. Boil, steam or microwave asparagus until just tender.
Steps to make Salmon with asparagus and dill Béarnaise:
- Make the Béarnaise first, refer to my recipe. Toss asparagus in olive oil and season with salt and pepper
- Preheat the oven to 400. Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets. Cook for 20 minutes, after 10 add the asparagus.
- Fold the foil over and twist at then ends
Make everything in one sheet pan, easy clean-up, perfect for a midweek dinner. Boil, steam or microwave asparagus until just tender. Drain, rinse under cold water until cold, then pat dry with absorbent kitchen paper. Wrap one piece of smoked salmon around each spear; place on a serving platter. To make the dill salad cream, combine all the ingredients in a small bowl.
So that’s going to wrap this up for this special food salmon with asparagus and dill béarnaise recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
