26/11/2020 17:17

Steps to Prepare Gordon Ramsay Elisa's Baked Chicken

by Lela King

Elisa's Baked Chicken
Elisa's Baked Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, elisa's baked chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Elisa's Baked Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Elisa's Baked Chicken is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have elisa's baked chicken using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Elisa's Baked Chicken:
  1. Prepare 8 Chicken pieces, I used drumsticks, Breast and thighs.
  2. Take 3 tbsp Garlic powder
  3. Make ready 1 tsp Onion powder
  4. Get 1 1/2 tbsp Ham Bouillon
  5. Make ready 3 tbsp Sazonador Total Goya
  6. Take 5 tbsp Butter
  7. Take 1 Salt and pepper
Steps to make Elisa's Baked Chicken:
  1. Clean all the chicken trying to remove as much skin and fat as you can, I remove it from all chicken except drumsticks.
  2. Mix all ingredients, except the butter and the chicken, in a plastic bag . Then add the chicken and toss very well.
  3. Let the chicken rest in the fridge for about 3-4 hours.
  4. Preheat your oven to 350°F.
  5. In a baking pan, put your chicken and the butter and cover with aluminum foil. Poke some holes in the aluminum foil. And put in the oven.
  6. Turn your chicken after 15-20 minutes. Ready when internal temperature is 175°.
  7. Can uncover and broil for a nice color.
  8. Serve and enjoy!!!

So that is going to wrap this up for this exceptional food elisa's baked chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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