How to Make Gordon Ramsay Filet mignon with green peppercorn sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, filet mignon with green peppercorn sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A video on how to prepare this classic dish, filet mignon with a green peppercorn sauce. It's very easy, quick, reasonably affordable, and absolutely delicious. Rinse green peppercorns in cold water. Add to pan with cream, mustard, and tarragon.

Filet mignon with green peppercorn sauce is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Filet mignon with green peppercorn sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook filet mignon with green peppercorn sauce using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Filet mignon with green peppercorn sauce:

1. Make ready 15 grams unsalted butter
2. Make ready 20 ml brandy
3. Make ready 1 tbsp mustard
4. Get 2 beef tenderloins (200g each ca.)
5. Take 1 tbsp green peppercorn in brine
6. Take 200 ml double cream/heavy cream

We prefer jelly for this recipe because it makes a clear, shiny sauce. We prefer jelly for this recipe because it makes a clear, shiny sauce. Looks like steak just became diet-friendly. All Reviews for Filet Mignon with Red Currant-Green Peppercorn Sauce.

Instructions to make Filet mignon with green peppercorn sauce:

1. (Optional) Use butcher's twine to tie up the tenderloins in a round shape, this will help them cook evenly
2. Crush 3/4 of the peppercorns with a meat hammer or a rolling pin
3. Press peppercorns on the tenderloins, both sides. Save some of them for later.
4. Melt butter on a frying pan and cook tenderloins as you like it. I like them medium, 4 minutes each side
5. Keep the tenderloins warm (on a hot plate or under an aluminum foil)
6. Pour brandy and mustard in the same frying pan you used before
7. Stir and cook on low heat for 1 minute
8. Add double cream and the green peppercorns you saved before
9. Cook on low heat until thicken
10. Put the tenderloins in the frying pan with the sauce you just made, few seconds are enough

Looks like steak just became diet-friendly. All Reviews for Filet Mignon with Red Currant-Green Peppercorn Sauce. How to Make Filet Mignon with Green Peppercorn Cream Sauce. We've paired it here with filet mignon, but it works beautifully on grilled steak as well. Filet Mignon in a Peppercorn Sauce, is one of my all-time favorite recipes to make at home.

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