Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetarian oh jian (oyster omelette). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Oh jian (oyster omelette) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegetarian Oh jian (oyster omelette) is something that I have loved my whole life.
The oyster omelette, as known as o-a-tsian (Chinese: 蚵仔煎; Pe̍h-ōe-jī: ô-á-chian), o-chien (Chinese: 蚵煎; Pe̍h-ōe-jī: ô-chian) or orh luak simplified Chinese: 蚝烙; traditional Chinese: 蠔烙. I love orh jian a lot. This hawker fried oyster omelette is one of the versions I've tried at Singapore hawker center. It is made with a thin layer of batter.
To get started with this recipe, we have to first prepare a few components. You can have vegetarian oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Oh jian (oyster omelette):
- Get 2 tbsp sweet potato flour
- Make ready 1 tbsp rice flour
- Get 80 g water
- Take Pinch salt, pepper n seasoning
- Make ready 6-7 pcs Straw mushroom
- Take 4 eggs
- Make ready 1/2 bowl chop cilantro
- Prepare 1 tsp each of sesame oil, light sauce and cooking wine
Frying the Omelette & Batter (For CRISPY ONLY Orh Jian). When the oil is hot, add in the flour batter. "O Ah Jian" (Taiwanese Oyster Omelet). Make the oyster omelet: In a small bowl, whisk the eggs and season with salt and pepper. In a small bowl, stir together the cold water and sweet potato starch.
Instructions to make Vegetarian Oh jian (oyster omelette):
- Cut straw mushroom to 3~4 slices each
- Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning
- Heat up wok, with low heat, pour in the batter, cook until looks transparent
- Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown
- Put in straw mushroom and cilantro
- Mix 1tsp each of sesame oil, light sauce and cooking wine
- Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well
Make the oyster omelet: In a small bowl, whisk the eggs and season with salt and pepper. In a small bowl, stir together the cold water and sweet potato starch. Oyster omelet originated in the city of Chaozhou (Teochew) and the region of Fujian in China. It is a signature dish of the Hokkien people - Chinese diaspora in Taiwan, Malaysia, Singapore, Indonesia, and the Philippines. The dish consists of small oysters added to a mixture of potato starch and egg.
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