Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon bread from scratch. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cinnamon Bread From Scratch is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cinnamon Bread From Scratch is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have cinnamon bread from scratch using 15 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Bread From Scratch:
- Take Dough
- Make ready 1 1/4 cup milk
- Prepare 3 tbsp honey
- Prepare 1 1/2 tbsp butter
- Make ready 1 tbsp sugar
- Make ready 1 1/2 tsp salt
- Make ready 2 tsp quick rise yeast
- Get 3 cup flour
- Get filling
- Prepare 1/2 cup brown sugar
- Prepare 1/2 cup sugar
- Get 1 tbsp ground cinnamon
- Take 1 tsp ground ginger
- Prepare 1/2 tsp ground nutmeg
- Make ready 4 tbsp butter
Instructions to make Cinnamon Bread From Scratch:
- In large bowl combine first 5 dough ingredients (all but yeast and flour). Heat in microwave or otherwise until just warm (110°)
- Add yeast to milk mixture. Let stand in warm place 10-15 minutes to activate yeast
- Add in flour 1 cup at a time. Mix to form dough
- Knead dough 5 minutes on floured surface.
- Butter or grease large bowl and turn dough over to grease dough. Cover with bread cloth, place in warm area and let rise 1 hour
- While dough is rising, in med bowl, combine all ingredients to make filling.
- Grease loaf pan
- Once dough has risen, place on floured surface and press or roll into a rectangle roughly the same width as your loaf pan.
- Spread filling mix over dough (you'll probably have some extra mix, don't feel obligated to use it all or it'll bubble over while baking)
- Roll dough tightly into log and put into loaf pan
- Cover dough and let rise again for 30 minutes
- Preheat oven to 350°
- Bake @ 350° for 40 minutes
- Loosen from sides of pan and let cool where air can circulate around pan for 15 minutes. Turn out of pan and finish cooling as long as you can stand to wait ;-P
- Shout out to the basic bread recipe that inspired this - - https://cookpad.com/us/recipes/367616-white-sandwich-bread-1-loaf
So that’s going to wrap it up with this special food cinnamon bread from scratch recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
