Recipe of Super Quick Homemade Easy and Quick Flatbread

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, easy and quick flatbread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy and Quick Flatbread is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy and Quick Flatbread is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy and quick flatbread using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy and Quick Flatbread:

1. Get 2 cups all-purpose flour
2. Prepare 2 teaspoons baking powder
3. Prepare 1 teaspoon salt
4. Get 2/3 cup water
5. Prepare 3 tablespoons olive oil

Instructions to make Easy and Quick Flatbread:

1. Mix dry ingredients (flour, baking powder, salt) in large bowl.
2. Add oil and water and mix together until loosely coming together/shaggy.
3. Turn out mixture onto counter and knead until homogeneous. (Dough should NOT stick to counter. If it is sticking add a bit of flour and incorporate; add slightly less water next time.)
4. Cut into 8 even pieces, roll pieces into balls, and allow to rest for 10 minutes.
5. Flatten pieces on counter as much as possible before tearing. (Your hands will work well, but a rolling pin or bottle gives best results).
6. Cook pieces one at a time in dry nonstick pan, flipping and removing when browned to your liking. - Place cooked flatbreads in open Tupperware container and close after sufficiently cool (so it only retains a bit of steam/condensation).
7. NOTES: - The best workflow is to flatten the next piece while the previous one cooks, rather than rolling them all out at once. They should be cooking slowly enough to allow this. - Brush with garlic oil or spiced oil after removing from pan if desired. - Flatbreads will be softer and moister after allowing to cool/steam in container for 30 minutes.
8. NUTRITION: - 1270 calories per batch, 160 per flatbread

So that is going to wrap this up for this exceptional food easy and quick flatbread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!