Step-by-Step Guide to Make Andrew Copley Chicken and Sausage Cassoulet Recipe

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken and sausage cassoulet recipe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Sausage Cassoulet Recipe is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken and Sausage Cassoulet Recipe is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken and sausage cassoulet recipe using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Sausage Cassoulet Recipe:

1. Get 6 each chicken drumsticks or thighs
2. Take 2 cans (15 oz) each) cannelli or white beans, drained, rinsed
3. Prepare 3 Tbls Olive Oil
4. Make ready 1 tsp kosher or sea salt
5. Prepare 1/2 tsp freshly ground black pepper
6. Make ready 16 oz package smoked sausage, cut into 3-inch pieces
7. Prepare 1 large onion, chopped medium-size
8. Take 3 garlic cloves, minced
9. Take 14 1/2 oz can diced tomatoes with basil, garlic, and oregano
10. Take 1/2 cup low-sodium chicken broth
11. Take 1 bay leaf
12. Make ready 1/2 tsp dried thyme
13. Get 1 cup plain breadcrumbs, divided
14. Prepare 1 cup plain breadcrumbs, divided
15. Prepare 1 Garnish: fresh thyme sprigs

Steps to make Chicken and Sausage Cassoulet Recipe:

1. Preheat oven to 300°F.
2. Sprinkle chicken all over with salt and pepper.
3. In a large skillet over medium-high heat, brown meat in 2 tablespoons olive oil, about 5 minutes.
4. Turn and brown other side, about 5 minutes longer. Remove from skillet and set aside.
5. Add sausage to skillet and cook until browned, about 5 minutes. Remove from skillet and set aside.
6. Add remaining olive oil to skillet. Add onion and garlic; cook, stirring, until translucent, about 5 minutes.
7. Return chicken and sausage to skillet. Add beans, tomatoes, broth, bay leaf, and thyme.
8. Bring to a boil and sprinkle with 1/2 cup breadcrumbs.
9. Bake, covered, 2 hours. Then uncover and sprinkle with remaining breadcrumbs.
10. Bake 20 minutes longer, or until cassoulet is golden.
11. Remove bay leaf before serving.
12. Garnish with thyme sprigs

So that’s going to wrap it up with this special food chicken and sausage cassoulet recipe recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!