Simple Way to Prepare Andrew Copley Lunchbox Mealsʕ·͡ᴥ·ʔ: Fishcake omelette with Shrimpballs

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lunchbox mealsʕ·͡ᴥ·ʔ: fishcake omelette with shrimpballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

See great recipes for Lunchbox Mealsʕ·͡ᴥ·ʔ: Fishcake omelette with Shrimpballs too! LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe. Ingredients of Lunchbox Mealsʕ·͡ᴥ·ʔ: Fishcake omelette with Shrimpballs You need of Fishcakes. The post How to Cook Perfect Lunchbox Mealsʕ·͡ᴥ·ʔ:Fishcake omelette with Shrimpballs appeared first on Homade Recipe.

Lunchbox Mealsʕ·͡ᴥ·ʔ: Fishcake omelette with Shrimpballs is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lunchbox Mealsʕ·͡ᴥ·ʔ: Fishcake omelette with Shrimpballs is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook lunchbox mealsʕ·͡ᴥ·ʔ: fishcake omelette with shrimpballs using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lunchbox Mealsʕ·͡ᴥ·ʔ:

Fishcake omelette with Shrimpballs:

1. Get Fishcakes
2. Make ready 2 Tablespoon soy sauce
3. Get Spring Onions
4. Get Carrot
5. Take Eggs
6. Take Minced pork (blended)
7. Prepare Shrimps (small chunks)
8. Take Flour
9. Prepare white pepper
10. Make ready 2 water chestnuts (optional)
11. Prepare Rice

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Steps to make Lunchbox Mealsʕ·͡ᴥ·ʔ:

Fishcake omelette with Shrimpballs:

1. Slice the fish cakes into strips, not too thin so as to give it a chunky texture.
2. Crack the Eggs into a Mixing bowl. Pour in 1 Tablespoon of Soy Sauce, White pepper, Chopped up Spring Onions and give it a good Whisk.
3. Heat up some oil with a frying pan at 130°C and start stir frying the sliced fishcakes until golden brown.
4. Spread out the fishcake across the frying pan and pour in the egg mixture around it letting the egg cover all of the fishcakes. when it’s golden brown flip the egg to the other side and cut it into smaller slices so as to fit within the lunchbox
5. Put the blended shrimps and pork together in a mixing bowl, add in 1 tablespoon of soy sauce, white pepper, sesame oil, carrot that is (chopped into bits), water chestnuts (chopped into chunks) and 1 table spoon of flour together with an egg. Start squishing all the ingredients together until they are mixed thoroughly.. press them into balls and pan fry them until golden brown.
6. Fill the lunchbox with fishcake omelette and shrimpballs with rice at the side. garnishing it with spring onions and you’re ready to go ･ᴗ･

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