Recipe of Super Quick Homemade Spinach and artichoke dip with rolls

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach and artichoke dip with rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Once the dough has thawed, uncover and scoop the dip into the center of the skillet. Brush the rolls with olive oil, and top with an additional sprinkle of cheese (optional). Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips.

Spinach and artichoke dip with rolls is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Spinach and artichoke dip with rolls is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have spinach and artichoke dip with rolls using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and artichoke dip with rolls:

1. Get Frozen rolls (23)
2. Make ready 8 oz frozen spinach
3. Make ready 10 oz. Canned artichokes
4. Make ready 1/2 cup sour cream
5. Prepare 1/3 cup heavy cream
6. Prepare 8 oz cream cheese
7. Prepare 1 cup mozzarella cheese + 1/4 cup
8. Prepare 1/4 cup shredded Parmesan cheese
9. Take 4 cloves minced garlic
10. Take 1/4 cup finely chopped onion
11. Take 1 tbs olive oil
12. Take 3 tbs butter

This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is oven baked and incredibly easy to make. This Spinach and Artichoke Dip is simple gooey cheesy goodness surrounded by bread rolls, all baked in one skillet. Sprinkle the top of the dip and bread rolls with chili flakes and additional Parmesan cheese, if preferred.

Instructions to make Spinach and artichoke dip with rolls:

1. In a 12” cast iron skillet line the outer edge with frozen rolls turned sideways (approximately 23)
2. Put a bowl with 5” diameter in the middle so there is space for dip. Brush rolls with 2 tbsp melted butter and let rise until double in size
3. In a separate pan sauté onions and garlic in butter and olive oil then add spinach and artichokes. Sauté 2-3 minutes to combine flavors
4. Add in remaining ingredients and stir until all the cheese is melted
5. Remove bowl from skillet and pour the dip in the center
6. Bake on 350 degrees 20-25 minutes

This Spinach and Artichoke Dip is simple gooey cheesy goodness surrounded by bread rolls, all baked in one skillet. Sprinkle the top of the dip and bread rolls with chili flakes and additional Parmesan cheese, if preferred. This easy Spinach Artichoke Dip recipe is a crowd-pleasing party appetizer! It's creamy, cheesy, loaded with spinach, and delicious with toasted baguette. This baked spinach artichoke dip is a guaranteed party hit!

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