Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pumpkin pie angel food cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pumpkin Pie Angel Food Cake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pumpkin Pie Angel Food Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
In a large bowl, whisk together the angel food cake mix and the pumpkin pie spice. Then stir in the pumpkin puree until well combined. In a large bowl, combine the pumpkin, vanilla, cinnamon, nutmeg, cloves and ginger. Prepare cake mix according to package directions.
To get started with this particular recipe, we have to prepare a few components. You can have pumpkin pie angel food cake using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie Angel Food Cake:
- Get cake
- Make ready 1 box angel food cake mix
- Prepare 15 oz can of pumpkin puree
- Make ready 1 tsp pumpkin pie spice
- Prepare cinnamon cream cheese frosting
- Prepare 8 tbsp unsalted butter - room temp.
- Prepare 6 oz cream cheese - softened
- Take 1/2 tsp vanilla extract
- Make ready 2 1/2 cup powered sugar
- Take 1 tsp ground cinnamon
In a very large bowl combine cake mix, water, pumpkin, flour, and pumpkin pie spice. Fold in pumpkin and pumpkin spice and spread in prepared dish. Remove the cake from the oven, and run a knife around the edges and middle to loosen the cake. Pumpkin Pie Angel Food Cake with Cinnamon Cream Cheese Frosting.
Instructions to make Pumpkin Pie Angel Food Cake:
- Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9x13" baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely.
- Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers.
Remove the cake from the oven, and run a knife around the edges and middle to loosen the cake. Pumpkin Pie Angel Food Cake with Cinnamon Cream Cheese Frosting. The recipe for this perfect for fall angel food cake and the frosting are both so simple you may not believe it. There is just three ingredients in the cake itself and five in the frosting! This Pumpkin Angel Food Cake Recipe is one the easiest desserts you will ever make and it's absolutely delicious!
So that is going to wrap this up with this exceptional food pumpkin pie angel food cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
