How to Make Jamie Oliver Denver Baked Omelet

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, denver baked omelet. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Denver Baked Omelet is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Denver Baked Omelet is something that I’ve loved my whole life.

This baked Denver omelet is really a frittata with ham, bell pepper, onion, and Cheddar cheese – all the classic Baked Denver Omelet. This Baked Denver Omelet is studded with bits of bell pepper, yellow onion and ham. It's ready in Baked Denver Omelet Recipe. I used to make omelets all the time, but I think I stopped because.

To get started with this recipe, we must prepare a few components. You can cook denver baked omelet using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Denver Baked Omelet:

1. Get 1 tbsp. olive oil
2. Make ready 1 small green bell pepper, diced
3. Make ready 1 small red bell pepper, diced
4. Make ready 1/2 yellow onion, diced
5. Get 1 cup chopped ham (already cooked)
6. Get 8 large eggs
7. Make ready 1/3 cup milk
8. Get 1/2 tsp. salt
9. Prepare 1/4 tsp. each pepper, garlic powder
10. Get 1 cup shredded cheese of choice

Place a square on each of four plates. An oven omelet is simply a quick bake of eggs with whatever add-ins you like. Here's one of my favorites: a baked twist on the classic Denver, or Western, omelet. A classic Denver Omelet made easier by baking it in the oven!

Instructions to make Denver Baked Omelet:

1. Preheat the oven to 375°F. Grease a 9x13" baking pan well and set it aside.
2. Heat the olive oil in a large skillet over medium heat. Once it's hot, add the peppers and onion to the skillet. Cook, stirring often, for 5-7 minutes, until everything is softened. Then add the ham and cook another 3-5 minutes to get some color on the ham. After that, remove the skillet from the heat and pour out the ham mixture into the prepared pan. Sprinkle the cheese evenly over the top.
3. In a large bowl, whisk together the eggs, milk and seasonings. Pour the egg mixture over the top of the ham mixture and place it in the oven. Bake for 21-25 minutes, until puffy and the center is set. Let it sit for a couple of minutes before slicing into squares and serving.

Here's one of my favorites: a baked twist on the classic Denver, or Western, omelet. A classic Denver Omelet made easier by baking it in the oven! Serve it at your next brunch and Today on top of sharing the recipe for the delicious Baked Denver Omelet, I'm also sharing the. This Denver Omelet Bake is so delicious! A delicious oven baked egg casserole packed with peppers, onions, ham, and a little cheese just like a Denver Omelet.

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