How to Prepare Award-winning Camarones Con Huevo (shrimp With Eggs)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, camarones con huevo (shrimp with eggs). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Camarones Con Huevo (shrimp With Eggs) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Camarones Con Huevo (shrimp With Eggs) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have camarones con huevo (shrimp with eggs) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Camarones Con Huevo (shrimp With Eggs):

1. Take 12 medium size shrimp
2. Make ready 2 Eggs (beaten) with a tablespoon of water
3. Make ready 1/4 cup Green onion (chopped)
4. Take 6 small corn tortillas (small taco size)
5. Take Salt and pepper
6. Prepare 2 medium Roma tomatoes
7. Take 1 medium Serrano pepper
8. Take 2 clove of garlic
9. Prepare 1 tbsp Red onion (chopped)
10. Prepare 1/2 tbsp Sour cream
11. Take 1 bunch Cilantro (to garnish)
12. Take Cooking oil
13. Prepare 1/2 tbsp Olive oil

Steps to make Camarones Con Huevo (shrimp With Eggs):

1. Sauté shrimp and green onions on olive oil until shrimp changes color, flip.
2. Add eggs, and cook throughly as if they were regular scrambled eggs. Turn heat off and cover.
3. For the salsa: boil the tomatoes, garlic and Serrano in a small pot with enough water to cover these three ingredients. Once tomato skin comes off, it is ready. Turn heat off and carefully place in blender with a dash of salt. Blend for about two minutes in high speed.
4. Las tortillas: Heat cooking oil, dip tortilla in salsa and fry, repeat procedure for all six of them, place the on paper towels to prevent oil excess.
5. To serve: place three tortillas, add the shrimp and egg, cover with salsa, garnish with cheese onion, sour cream and cilantro (in that order.)
6. Buen provecho!! Enjoy!

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