Recipe of Jamie Oliver Honey Mustard Chicken Skillet Bake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, honey mustard chicken skillet bake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Honey Mustard Chicken Skillet Bake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Honey Mustard Chicken Skillet Bake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have honey mustard chicken skillet bake using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Honey Mustard Chicken Skillet Bake:

1. Prepare 4-5 bone-in skin-on chicken thighs
2. Make ready 1 tsp salt
3. Prepare 1 tsp black pepper
4. Take 1 1/2 Tbsp garlic powder
5. Take Olive oil
6. Get 4 cloves garlic, smashed
7. Take 1/4 cup honey
8. Prepare 3 Tbsp whole grain mustard
9. Prepare 2 Tbsp Dijon mustard
10. Make ready 2 Tbsp water
11. Prepare 1 lb red potatoes, cubed
12. Prepare 2 sprigs rosemary
13. Take 1 small head of broccoli, divided

Instructions to make Honey Mustard Chicken Skillet Bake:

1. Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later.
2. Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic.
3. Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat.
4. Add the chicken skin-side down. Cook with out moving for 3-4 min.
5. Flip the chicken and cook another 3-4 min.
6. Add the garlic and fry 30 sec.
7. Add the mustard sauce and flip the chicken over twice to coat.
8. Add the potatoes and mix to lightly coat.
9. Add any remaining seasoning and add the rosemary.
10. Transfer to the oven and bake for 30 min
11. Remove from oven and turn chicken again to re coat
12. Add the broccoli and mix lightly to coat
13. Place back in the oven for another 15 min
14. Remove from oven, season with finishing salt if desired and plate.

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