Simple Way to Make Ultimate Asian Shrimp Omelet

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, asian shrimp omelet. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Asian Shrimp Omelet is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Asian Shrimp Omelet is something that I’ve loved my entire life. They’re nice and they look fantastic.

The best shrimp omelette with eggs, red onion and shrimp. This Chinese shrimp omelette recipe is so easy and great My favorite omelet recipe is probably shrimp omelette, cooked Chinese style. Please subscribe to totikky tikky Youtube Channel. However, living in the United States.

To get started with this recipe, we have to first prepare a few components. You can have asian shrimp omelet using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Asian Shrimp Omelet:

1. Get 1/2 pound medium peeled shrimp, tails removed
2. Prepare 1/4 cup soy sauce
3. Get 1 tsp rice vinegar
4. Take 1 1/2 tsp peanut butter
5. Get 2 tsp sesame oil
6. Prepare 1/2 guava juice
7. Prepare Juice from 1/2 an orange
8. Make ready 2 tsp minced/ fresh ginger
9. Get 1/4 of a fresh jalapeño, minced
10. Get 2 tsp minced green onion
11. Prepare 1 tsp honey
12. Take 1 tsp black pepper
13. Get 1/2 tsp salt
14. Make ready 1/2 minced white onion
15. Prepare 1/2 cup slice mushrooms
16. Take 1 tbsp canola oil or vegetable oil
17. Make ready 4 eggs
18. Take 1 tsp cilantro, chopped
19. Prepare 1 handful bean sprouts
20. Prepare 1 tsp corn starch

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Instructions to make Asian Shrimp Omelet:

1. In a bowl, combine soy sauce, rice vinegar, peanut butter, sesame oil, jalapeño, orange juice, guava juice, ginger, honey, and salt@peper
2. Stir together and pour into a Ziplock bag. Add your shrimp in the bag and marinate in the fridge for 30 minutes.
3. While your shrimp is marinating, slice and roughly chop the mushrooms and mince the onion.
4. In a small pan over medium heat, sauté the mushroom and onions in either canola oil or vegetable oil until the onions are translucent, about 3-4 minutes.
5. Remove shrimp from marinade and add it to the onion and mushroom mixture.
6. Put marinade and corn starch in a small sauce pan over medium-low heat and boil until it is thick and becomes a sauce.
7. In a small bowl, lightly beat eggs, then add them to medium pan over medium heat.
8. Add the shrimp, mushrooms, onions, and a few tablespoons of the sauce to the eggs so the become part of the omelet.
9. Let the egg mixture sit to cook, occasionally shimmying the pan to prevent from sticking, until mostly cooked. Fold omelet in half, transfer it onto a plate and serve with sauce. (If desired garnish with some chopped green onion)

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