Step-by-Step Guide to Make Quick Claypot Chicken Rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, claypot chicken rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Claypot Chicken Rice is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Claypot Chicken Rice is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook claypot chicken rice using 27 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Claypot Chicken Rice:

1. Make ready 350 g Chicken Meat (skinless, boneless, chut into pieces)
2. Make ready 2 cups White Rice (washed or soaked, then drained)
3. Make ready 100 g Kai Lan (Chinese Broccoli, cut into pieces)
4. Take 20 g Ginger (minced)
5. Make ready 20 g Garlic (minced)
6. Prepare 150 g Sausages (cut into pieces)
7. Get 20 g Salted Fish (cut into pieces)
8. Prepare 30 g Spring Onions
9. Get 4 Tbsp Cooking Oil
10. Make ready 2 cups Chicken Stock
11. Take 2 g (2 pinches) Salt
12. Prepare Marinade (mix well in a bowl);
13. Prepare 20 g Ginger
14. Make ready 1 Tbsp Light Soy Sauce
15. Make ready 1 Tbsp Thick Soy Sauce
16. Take 1 Tbsp Oyster Sauce
17. Make ready 1/2 tsp White Pepper
18. Get 1 tsp Sugar
19. Make ready 1 tsp Sesame Oil
20. Make ready 2 tsp Corn Flour
21. Take Sauce (mix well in 2nd bowl);
22. Get 1 Tbsp Light Soy Sauce
23. Get 1 Tbsp Thick Soy Sauce
24. Make ready 1 Tbsp Oyster Sauce
25. Get 1 Tbsp Rice Vinegar
26. Prepare 2 tsp Sugar
27. Make ready 1 tsp Sesame Oil

Steps to make Claypot Chicken Rice:

1. MARINADE; marinate the chicken for 30 minutes or more.
2. SAUSAGES & FISH; Heat 2 Tbsp of cooking oil in a wok until hot. Fry the sausages and salted fish until brown/golden. Remove and set aside.
3. GARLIC & GINGER; In the same wok, heat 1 Tbsp of cooking oil until hot. Fry 10g of Garlic and 10g of ginger until fragrant. Remove and set aside.
4. SAUCE; Heat 1 Tbsp of cooking oil in the wok until hot. Fry the remaining garlic and ginger until fragrant (10 seconds). Then add our sauce mixture. Cook ubtil the sauce has reduced slightly (by 1/3). Remove and set aside.
5. RICE; In a pot, add the rice, chicken stock, salt as well as the stir fried garlic and ginger earlier. Bring the rice to a boil and then reduce the heat to low. Cover with a lid and let it cook until most the liquid have evaporated. (You may want to check every 5 minutes, total time perhaps 10 minutes).
6. RICE & SAUSAGES; When most of the liquid have evaporated, comb and stir the rice with a fork. Then add in the sausages and mix well.
7. CHICKEN; Next, add in the chicken. Cover with a lid and let it cook between 5-10 minutes (depending on the size and quantity of your chicken pieces).
8. VEGGIES; After the chicken is cooked, add the Kai Lan, cover with a lid and cook for another 1-2 minutes.
9. SERVE; After the Kai Lan has cooked, add in the our sauce, stir and mix well the entire pot. Serve on a plate with the Salted Fish and garnish with spring onions.

So that is going to wrap it up with this special food claypot chicken rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!