Recipe of Andrew Copley Mommas Enchiladas

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mommas enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Its very simple and easy to do. This is not in any way the traditional enchilada we all love, but still DELICIOUS! Be the first to review this recipe. Pour remaining sauce over top of enchiladas, covering them.

Mommas Enchiladas is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mommas Enchiladas is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mommas enchiladas using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mommas Enchiladas:

1. Prepare dairy
2. Get 1 1/2 cup shredded cheese
3. Get 1 cup sour cream
4. Make ready topping
5. Make ready 1 can Wolfbrand Chilli
6. Get 1/4 cup chopped onion
7. Make ready filling
8. Take 1 lb ground beef
9. Get garlic powder
10. Prepare Lawrys seasoned salt, or other salt seasoning
11. Get 10 corn tortillas
12. Take 1/4 vegetable oil
13. Prepare 1/2 tsp chili powder

In their simplest form, enchiladas are simply corn tortillas dipped in a chile sauce and then eaten with a. Every enchilada in the pan was eaten. If you are looking for a way to put your leftover Thanksgiving turkey to use. These enchiladas are packed with protein!

Instructions to make Mommas Enchiladas:

1. First brown your ground beef in a salute pan. Drain. Season with Lawrys and Garlic powder.
2. Pour oil as needed and chili powder a little at a time in a small frying pan and soften each corn tortilla. Fry them enough until each tortilla is soft enough to roll.
3. Stuff each tortilla with some of the ground beef mixture, some shredded cheese and roll the tortilla. Do this to all the tortillas, fry more tortillas as needed. Grab a 8x10 casserole dish, spray with non stick spray and place each enchilada with the rolled seam down.
4. Once all tortillas are rolled, warm the chili in a small quart pan until smooth and pourable. This can be done in microwave as well.
5. Poor chili all over the rolled tortillas until they are covered. Also use the shredded cheese on top of the enchiladas, as desired.
6. Pop the enchiladas in the oven at 350 for about 20 minutes, until the enchiladas are warm. Be sure to check as needed so that they don't fry at the bottom, this is a common mistake. Enchiladas can be hard on the bottom if left baking too long.
7. Add onions and sour cream on top as garnish when serving.

If you are looking for a way to put your leftover Thanksgiving turkey to use. These enchiladas are packed with protein! Dare I say best vegetarian enchilada recipe ever?! So my weekend mission became to create a new favorite meatless enchilada recipe. No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with a creamy sauce over all.

So that is going to wrap this up with this exceptional food mommas enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!