Simple Way to Make Perfect ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, arroz chaufa de pollo – peruvian chicken fried rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have arroz chaufa de pollo – peruvian chicken fried rice using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:

1. Prepare 600 gr white rice
2. Make ready 300 gr chicken breast fillets, diced
3. Prepare 90 gr red paprika/morrón, diced small
4. Get 100 gr onions, sliced lengthwise
5. Prepare 2 tsp ginger, finely chopped
6. Prepare 1 leek, thinly sliced
7. Get 3 tbsp sweet soy sauce
8. Make ready 2 tsp salty soy sauce
9. Get 1 tsp sesame oil
10. Prepare Vitsin to taste (optional)
11. Get to taste Salt and pepper
12. Take Oil for frying
13. Make ready OMELET:
14. Prepare 3 eggs
15. Make ready 3 tbsp evaporated milk
16. Take COMPLEMENTARY
17. Make ready 4 shallots, thinly sliced and fried
18. Make ready 2 tbsp celery, chopped
19. Get 120 gr fried peas

Steps to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:

1. Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces.
2. Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color.
3. Add rice, red paprika and leek. Mix well.
4. Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame.
5. Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
6. Serve with scrambled eggs (omelets) and fried peas.

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