Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roti - indian flatbread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roti - Indian Flatbread is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Roti - Indian Flatbread is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook roti - indian flatbread using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roti - Indian Flatbread:
- Get 3 cup whole wheat flour
- Make ready 1 tbsp baking powder
- Prepare 1 1/2 tsp salt
- Get 3 tbsp coconut oil
- Take 1 cup water
Instructions to make Roti - Indian Flatbread:
- Mix all dry ingredients in a large mixing bowl.
- Add coconut oil
- Add one cup of water and mix with your hand. The dough should be slightly moist but not sticky. Add splashes of water slowly while mixing until no more dry wheat flour remains in mixing bowl. If the dough sticks to your hands, slowly add more wheat flour. Knead together for a minute.
- Cover mixing bowl with a wet cloth or paper towel and let sit for 10 minutes.
- Divide dough into 12 equally sized balls. Roll one flat while heating a heavy cast iron skillet. Tip: Roll the dough into a long cylinder, use a butter knife to cut into three sections, then cut those in half and repeat to get 12 equal rounds.
- Cook on skillet for 1-2 minutes on both sides.
So that’s going to wrap it up for this exceptional food roti - indian flatbread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
