Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cloudy omelette. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cloudy omelette is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cloudy omelette is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have cloudy omelette using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cloudy omelette:
- Prepare Cup mushrooms sliced
- Prepare 1/2 cup colored pepper
- Make ready 1/2 cup spinach
- Make ready 1/4 cup shopped carrot
- Prepare 1/4 cup green onions
- Prepare 1/4 cup jack cheese
- Make ready 5 tablespoon cream cheese
- Make ready 6 bacon cut 1/2
- Make ready 5 eggs separated
- Take Dash salt
- Get Dash pepper
- Get 1/2 teaspoon vanilla
Instructions to make Cloudy omelette:
- Lay bacon in muffin cup cook for 5 minutes at 375
- Separate the eggs add cream cheese to the yolk with pepper and vanilla
- Fluffy the egg white with dash of salt
- Cook all mushrooms and colored pepper carrots green onions add the spinach in the end.
- Mix the cook vegetables to egg yolk mixtures then fold to the egg white slowly
- Add little of jack cheese on top of the cooked bacon after taking the grease out of the pan then add the egg mixture.
- Cook for 10 minutes at 375.
So that is going to wrap it up for this special food cloudy omelette recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
