Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, spinach dip and pita toasts. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach Dip and Pita Toasts is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spinach Dip and Pita Toasts is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have spinach dip and pita toasts using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach Dip and Pita Toasts:
- Take 1 tbsp chopped jalapeños
- Make ready 3/4 cup chopped onions
- Make ready 2 tomatoes, chopped
- Get 10 oz package frozen spinach, thawed and squeezed dry
- Prepare 8 oz package cream cheese, softened
- Take 2 cup shredded Monterey Jack cheese
- Take 1/3 cup half and half
- Take 2 tsp lemon pepper
- Make ready 2 tsp ground cumin
- Take 1/2 cup butter, melted
- Get 6 pita bread loaves
Steps to make Spinach Dip and Pita Toasts:
- In medium bowl, mix first seven ingredients together.
- Pour into a buttered oven-proof dish.
- Bake 400°F for 20-25 minutes.
- For pita toasts (last four ingredients), in saucepan, stir lemon pepper and cumin into melted butter.
- Halve pita breads; with tip of knife, open up each half into 2 pieces. Cut each piece into a triangle shape.
- Dip into butter mixture and place on broiler pan. Broil until crisp.
- Serve warm with dip. Enjoy!
So that’s going to wrap it up with this special food spinach dip and pita toasts recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
