Recipe of Quick Ethiopian Injera Sourdough Flatbread

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, ethiopian injera sourdough flatbread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ethiopian Injera Sourdough Flatbread is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Ethiopian Injera Sourdough Flatbread is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook ethiopian injera sourdough flatbread using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ethiopian Injera Sourdough Flatbread:

1. Make ready 1 tsp Dry yeast
2. Take 200 ml Teff flour
3. Take 200 ml White flour
4. Get 1/4 tsp Baking powder

Steps to make Ethiopian Injera Sourdough Flatbread:

1. Combine all of the ingredients in a container and add water until the consistency of the batter is somewhere between that of pancakes and crepes, then whisk together until there are no more lumps.
2. Cover the top of the container with cloth, then secure with a rubber band and let sit at room temperature. For the next 1-3 days, watch for signs of fermentation.
3. Remove the cloth. If you can see small bubbles rising to the top, the batter is ready to use.
4. The consistency of the batter should be somewhere between that of pancakes and crepes. Use a non-stick frying pan and pour in the batter.
5. Cover with a lid as soon as you pour the batter in the frying pan. Wait about 30 seconds, and steam will start to rise.
6. Without flipping them like pancakes, wait for the raw white batter on top to cook, and the edges of the pancake to curl, then use a spatula and your hand to lift it off the pan.
7. You only need to cook one side. If you make a lot and stack them up, they will become moist. I store mine in a plastic bag until they're ready to serve.
8. Serve them with a variety of curries or salads as topping. The photo shows the injera cooked at the standard size.

So that is going to wrap this up for this special food ethiopian injera sourdough flatbread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!