Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, multicolored angel cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Multicolored Angel Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Multicolored Angel Cake is something that I have loved my entire life. They’re nice and they look fantastic.
This can be done using any colors you like, by changing the colors of food coloring used. I was going for fall colors in this instance. But could do rainbow, different seasons, different holidays, team/school colors, etc. In a large bowl, beat the egg whites, cream of tartar, extracts and salt on medium speed until soft peaks form.
To get started with this recipe, we must first prepare a few ingredients. You can cook multicolored angel cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Multicolored Angel Cake:
- Prepare Cake
- Prepare 1 box Angel food cake mix
- Get 1 tsp grated lemon or orange peel
- Take 8 drops red food coloring
- Make ready 8 drops orange food coloring
- Make ready 8 drops yellow food coloring
- Prepare Glaze
- Get 2/3 cup powdered sugar
- Make ready 2 tbsp butter, melted
- Get 1 tbsp Lemon or orange juice
Store-bought versions will certainly do the job, but if you truly want to taste a delicious Angel Food Cake, you must try this homemade version! So light, so airy and SO much delicious flavor! With just a few ingredients in an angel food cake, you want to be sure you use the correct ones and follow steps correct. Mix two types of flour, milk, vanilla, and oil.
Steps to make Multicolored Angel Cake:
- Prepare cake mix as directed on box, except add lemon peel. Divide batter evenly among 3 bowls. Fold one food color into each of the batters.
- Spoon red batter into ungreased angel food cake pan 10x4. Spread evenly. Spoon orange batter over red batter. Spread evenly. Spread yellow batter on top. Spread evenly.
- Bake & cool according to directions on box.
- For the glaze, mix sugar & butter. Stir in 1 tbsp of juice. An add additional juice 1 tsp at a time until desired consistency is reached.
- Drizzle glaze over cake. Garnish with decorators' candy if desired.
With just a few ingredients in an angel food cake, you want to be sure you use the correct ones and follow steps correct. Mix two types of flour, milk, vanilla, and oil. Whisk egg whites, cream of tart, and sugar until soft peak stage. Pour into chiffon mould as you like, you can create different pattern from mine. Blueberry Lemon Angel Food Cake Satori Design for Living.
So that’s going to wrap it up for this exceptional food multicolored angel cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
