Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked spinach florentine flatbread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked Spinach florentine flatbread is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Baked Spinach florentine flatbread is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked spinach florentine flatbread using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Spinach florentine flatbread:
- Take 4 pieces premade flatbread
- Prepare 1/4 cup lowfat sour cream
- Prepare 1 tbsp minced garlic
- Take 1 box frozen chopped spinach
- Take 5 green onion tops, chopped
- Prepare 2 cup shredded mozzarella cheese
- Prepare 1 salt, pepper
- Take 1 Roma tomato, chopped
- Prepare 1 packages 1/3 fat cream cheese, softened
- Take 1 packages pieces, precooked bacon chopped or 10-12 oz cooked
Steps to make Baked Spinach florentine flatbread:
- thaw frozen spinach following directions on package, squeeze out excess liquid
- mix all ingredients, except cheese and tomatoes
- divide and spread spinach mixture on flatbread equally
- sprinkle equally with cheese and tomato
- bake at 400 until golden brown approx. 8-10 mins
So that’s going to wrap it up with this special food baked spinach florentine flatbread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
