Recipe of Ultimate Homemade Pasta Noodles

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, homemade pasta noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Pasta Noodles is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Homemade Pasta Noodles is something which I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade pasta noodles using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Pasta Noodles:

1. Take eggs
2. Take all-purpose flour
3. Make ready semolina flour
4. Prepare salt
5. Make ready olive oil

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Instructions to make Homemade Pasta Noodles:

1. Combine all-purpose, semolina and salt in a food processor, grind it a few times to mix
2. Add eggs to the mixture, one at a time, pulsing a few times to combine before adding the next egg. After eggs are combined, add olive oil and pulse one more time
3. Remove dough from food processor and kneed by hand for about 5 minutes, or until the dough is springy
4. Wrap in plastic and refrigerate for at least 30 minutes
5. Get a pot of water boiling
6. Remove from refrigerator and cut into quarters, rolling each one through the pasta roller. Then cut the sheets as needed with either a pizza cutter or the pasta cutting attachment
7. Cook al dente, which takes 45 seconds - 1 minute depending on the thickness of the noodles

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