Simple Way to Prepare Favorite Mexican Spiced Creamy Artichoke & Spinach Dip

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mexican spiced creamy artichoke & spinach dip. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican Spiced Creamy Artichoke & Spinach Dip is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mexican Spiced Creamy Artichoke & Spinach Dip is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mexican spiced creamy artichoke & spinach dip using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Spiced Creamy Artichoke & Spinach Dip:

1. Get 2 box 10oz chopped drained & thawed spinach
2. Take 2 12oz.jar of drained artichokes
3. Get 1/3 finely diced purple onion
4. Make ready 1 bunch chopped cilantro
5. Take 1 can diced green chilies
6. Take 1 bag of mexican shredded mix cheese
7. Take 1 tsp garlic salt
8. Make ready 1 tsp black pepper
9. Prepare 1/2 tsp chili powder
10. Take 1 tbsp dried chives flakes
11. Make ready 2 tbsp parsley flakes
12. Take 1 cup mayonnaise
13. Get 1/2 cup sourcream
14. Prepare 1/2 cup grated oaxaca cheese
15. Make ready 1/3 cup grated parmesan cheese
16. Make ready 1 envelope knorr vegtable seasoning

Steps to make Mexican Spiced Creamy Artichoke & Spinach Dip:

1. preheat oven to 375
2. drain spinach well add to a bowl, chop all items needed add to bowl with all seasonings. Drain & wash your artichokes, chop & add to bowl.add in 1/2 bag of cheese, parmesan cheese, oaxaca cheese, mayo, sour cream,& diced green chilies mix well. I used a deep dish pie pan but u can use any size casserole dish.
3. top with last of mixed cheese, & sprinkle with paprika. Bake 25-30min

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