01/02/2021 22:51

Recipe of Andrew Copley Bread Digg (Dip in Egg)/ Roti Celup Telur

by Mason Powers

Bread Digg (Dip in Egg)/ Roti Celup Telur
Bread Digg (Dip in Egg)/ Roti Celup Telur

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bread digg (dip in egg)/ roti celup telur. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bread Digg (Dip in Egg)/ Roti Celup Telur is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Bread Digg (Dip in Egg)/ Roti Celup Telur is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have bread digg (dip in egg)/ roti celup telur using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bread Digg (Dip in Egg)/ Roti Celup Telur:
  1. Take 1 bread (medium bagels)
  2. Make ready 2 eggs
  3. Take 1 tsp oregano
  4. Prepare 2 pinches salt
  5. Prepare 2 pinches black pepper
  6. Take 50 gr mozzarella cheese
  7. Take 1 tbsp pil
Instructions to make Bread Digg (Dip in Egg)/ Roti Celup Telur:
  1. Prepare the bowl enough to mix two eggs. Add the oregano, salt, black pepper, mix it evenly./Siapkan mangkuk secukupnya untuk mencampur dua telur. Tambahkan oregano, garam, lada hitam, aduk rata.
  2. Prepare the nonstick frying pan, put the oil, heat it. Cut the bread, dip the bread into the egg batter. Make sure the eggs are covering the bread on both sides./Siapkan wajan antilengket, masukkan tambahkan minyak, panaskan. Potong roti, celupkan roti ke dalam adonan telur. Pastikan telur menutupi roti di kedua sisi. Bread Digg (Dip in Egg)/ Roti Celup Telur1. Fry the bread in the nonstick frying pan for two minutes, flip it and add the mozzarella cheese on the top cook bread./Goreng roti di wajan antilengket selama dua menit, balik dan tambahkan keju mozzarella di atas roti yg sisinya sudah masak. Bread Digg (Dip in Egg)/ Roti Celup TelurBread Digg (Dip in Egg)/ Roti Celup Telur1. Wait till another side of the bread is ready (bottom part), and the bread is ready to serve with tomatoes, cucumber, and tea or coffee for breakfast./Tunggu hingga sisi lain roti matang (bagian bawah), dan roti siap disajikan dengan tomat, mentimun, dan teh atau kopi untuk sarapan pagi.

So that’s going to wrap this up for this special food bread digg (dip in egg)/ roti celup telur recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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