Step-by-Step Guide to Make Perfect Poori Fried flatbread (Halwa Pori)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, poori fried flatbread (halwa pori). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Poori Fried flatbread (Halwa Pori) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Poori Fried flatbread (Halwa Pori) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook poori fried flatbread (halwa pori) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Poori Fried flatbread (Halwa Pori):

1. Make ready 750 g All purpose flour
2. Prepare 250 g Whole wheat flour
3. Get 1 Tablespoon Oil
4. Prepare 1 teaspoon Salt
5. Take 1 teaspoon Sugar
6. Prepare Oil for frying
7. Make ready Warm water as required

Steps to make Poori Fried flatbread (Halwa Pori):

1. All purpose flour (maida) and wheat flour salt sugar and oil mix together,start adding warm water slowly till it comes together,knead the dough until tight and medium soft dough.
2. The dough neither be too soft nor too hard.once pori dough is ready cover with cloth or cling film.let it rest for 3 or 4 hours for good results
3. Then divide it into small balls (Pairra) and start rolling them out,flatten each dough ball a little bit with your fingers,then roll them into flat thin pori.
4. Oil should be quite hot because pori need to fry quickly. Gently slide in the pori and fry until it floats up and starts puffing up. Use a slotted spoon,
5. Flip the pori then press softly with spoon. Don't fry pori too long.fry until pori is pale golden brown. Remove and place on paper or kichen paper towel.
6. Don't let the poris fry too long or else they will become too brown and crispy. Serve with halwa cholay and alu tarkaruyt3.

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