Recipe of Gordon Ramsay Atta Spinach doughnut with Paan Rabdi dip

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, atta spinach doughnut with paan rabdi dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Atta Spinach doughnut with Paan Rabdi dip is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Atta Spinach doughnut with Paan Rabdi dip is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook atta spinach doughnut with paan rabdi dip using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Atta Spinach doughnut with Paan Rabdi dip:

1. Get atta spinach doughnut
2. Get 1 cup atta
3. Prepare 1/4 tsp Salt
4. Make ready 3/4 tsp Baking Powder
5. Take 2 pinch Baking soda
6. Prepare 1/2 cup Powdered Sugar
7. Prepare as needed Milk
8. Make ready 1 Egg
9. Take 1 tbsp Vanilla Essence
10. Make ready 1 tbsp Melted Butter
11. Make ready as needed Oil for Deep frying
12. Get 4 tbsp spinach puree
13. Prepare for vanilla glaze
14. Take 1 cup Icing Sugar
15. Prepare 2 tbsp Milk
16. Get 1 tbsp Vanilla Essence
17. Make ready for paan rabdi dip
18. Take 100 gm Rabdi
19. Prepare 3-4 tbsp Milk
20. Get 1 tbsp Vanilla extract
21. Prepare 2 paan leaves
22. Take 1 tbsp sauf

Steps to make Atta Spinach doughnut with Paan Rabdi dip:

1. Take flour, salt, baking powder, baking soda in a bowl and mix well. Divide the mixture in three portion and Set aside.
2. Now add spinach puree then add the flour and mix well using the fork. Knead to a soft dough.
3. Take small portion of dough onto a rolling board and roll it out(nt thin). Cut doughnut shape using doughnut cutter or a glass and a small bottle cap in the middle. Take the scraps and roll it again with the same procedure.
4. Put oil in a pan and heat it. When the oil gets hot then put 3 or 4 dounut in a time and fry it till golden brown on both sides.(Remember the gas is on medium flame). Remove it to a plate and set aside. Repeat this with all dounut.
5. FOR VANILA GLAZE….. - Mix all the ingredients to a little semi thick consistency. Dip doughnuts in and coat on both sides. Arrange it in a cooling rack so the glaze sets and harden.
6. FOR PANEER PAAN DIP….. - Hot water in a pan add 1 and a half paan leaves and switch off the flame. After some seconds put this leave in cold water and wait for some seconds.
7. Put Rabri in a mixture bowl and add chopped paan leaves and blend it.Hot a pan put this mixture in it then add little milk and mix it for a minute. Keep it aside to cool down.
8. ASSEMBLE Doughnuts AND DIP… Take Dounut and spread Rabdi Paan dip. Garnish it with chopped leaves and sauf.

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