How to Make Perfect Fruit Fried Rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fruit fried rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fruit Fried Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Fruit Fried Rice is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have fruit fried rice using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fruit Fried Rice:

1. Prepare 1 cup rice
2. Prepare 1 tsp Inca Red Quinoa
3. Get 2-3 Eggs
4. Take Lemongrass
5. Prepare Chives
6. Prepare Cabbage
7. Make ready 1 can Corn
8. Prepare 1 can Black beans
9. Take 1-2 Carrots
10. Make ready Ginger
11. Prepare 3 cloves Garlic
12. Get 1/2 tofu
13. Get Chicken, shrimp, or eat mix
14. Take Olive or canola oil
15. Get 1-2 tbsp rice wine
16. Take 3 tsp soy sauce
17. Make ready 1 tbsp sesame oil
18. Make ready 1-3 tbsp Garlic Chili Sriracha
19. Take 1/2 onion
20. Make ready Mushroom
21. Prepare 1 sprig rosemary

Instructions to make Fruit Fried Rice:

1. Steam 1 cup of rice. Gather ingredients.
2. Prepare veggies by dicing carrots into small cube shape. I usually slice off the round sides to make a rectangular obelisk, sometimes breaking the carrot in two. Set aside a hummus dip for snacking while you mince garlic and ginger, chop chives, onion, cabbage, and zucchini with sliced mushroom, tofu, pineapple, and mango on the side.
3. Lightly sprinkle Inca Red Quinoa into pot of steamed rice as soon as it is done and leave on the side to cool.
4. Begin by heating oil in the wok on low heat setting. Add egg. Advisory: Put on a mask for the smelliest part.
5. As egg begins to thicken, stir and keep oiled.
6. Add carrot, zucchini, and onion. Let steam for a bit and stir continuously.
7. Add meat mixture. As you turn the heat up, stir constantly. Pictured is simply a raw thawed egg-roll, but add Thai baby shrimp for great flavor, too.
8. Add 1-2 tsp of rice vinegar and corn to rice. Alternately, add rice wine to wok instead.
9. Add garlic, rosemary, chive, and ginger to the mix. Keep an eye on these as you only want a lightly brown effect.
10. Scoop in rice and add mushroom, pouring soy sauce over mixture.
11. Pile on cabbage, tofu, pineapple, mango, and black beans. Toss ingredients with black pepper.
12. Garlic chili sriracha for spicy flavor. Voila!

So that’s going to wrap it up for this special food fruit fried rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!