05/02/2021 10:45

Recipe of Speedy Stuffed Green Peppers

by Gilbert Norris

Stuffed Green Peppers
Stuffed Green Peppers

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed green peppers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Green Peppers is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Stuffed Green Peppers is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed green peppers using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Green Peppers:
  1. Prepare 1 lb ground mild Italian sausage
  2. Get I/2 cup uncooked white rice
  3. Take 1/2 yellow onion diced
  4. Get 4 green peppers
  5. Prepare 1 can tomato sauce
  6. Prepare 1 jar pizza sauce (10 oz)
  7. Take 3 garlic cloves minced
  8. Take 1 tbs Worcestershire sauce
  9. Prepare to taste Salt and pepper
  10. Prepare 4 slices provolone cheese
Instructions to make Stuffed Green Peppers:
  1. Cook the rice in a rice cooker. 1/2 cup water aprox 20 mins rinse rice well before cooking.
  2. While rice is cooking brown pork in an oven safe saucepan add onion, garlic and Worcestershire sauce. Once mostly browned add tomato sauce and simmer until rice is cooked.
  3. Once rice is cooked turn off burner to the meat mixture and add rice.
  4. Strain the meat/rice mixture reserving the drippings in the pan
  5. Cut the tops off the peppers off, remove all seeds and membranes then stand the 4 peppers up in the pan and fill with meat and rice mixture packing firmly. If there is any leftover sauce or mixture add it to the bottom of the pan.
  6. Pour pizza sauce over peppers covering them. Add broth to the base of the pan stirring to incorporate
  7. Cook at 350 for an hour if you still want some crunch to the pepper and an hour and a half if you want your pepper soft basting regularly top with a slice of cheese at serving.

So that is going to wrap it up with this exceptional food stuffed green peppers recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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