Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spring onion and prosciutto flatbread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These keto vegan spring onion savoury pancakes are so scrumptious as a snack or. This recipe will leave you with a divine feeling. Bread and cheese are made in heaven but what if you learn to make the bread at home?? Season the flatbread with spring onion, ground Sichuan pepper (or Chinese five-spice powder) and salt.
Spring onion and prosciutto flatbread is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Spring onion and prosciutto flatbread is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have spring onion and prosciutto flatbread using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spring onion and prosciutto flatbread:
- Make ready For the dough
- Prepare 250 g flour (and a bit for when you roll it flat)
- Prepare 1 egg yolk
- Take 4 tbsp olive oil (and a bit extra for drizzle over the dough)
- Make ready 125 ml water
- Take 1/2 tsp salt
- Make ready For my topping
- Make ready 150 g creme fraiche
- Get 1 bunch spring onions
- Get some prosciutto
- Make ready salt, pepper
This delicious spring onion flatbread is sold all over China. Make it at home with these easy-to-follow instructions. These flatbreads are everything you want in a grown-up, restaurant-inspired pizza. A crisp crust cradles jammy figs, salty prosciutto, and peppery For example, with these fig and prosciutto flatbreads, we've skipped a traditional sauce in favor of fig jam and a creamy cheese on top.
Instructions to make Spring onion and prosciutto flatbread:
- Mix all ingredients for the dough together. And knead it. If its too sticky sprinkle a bit of flour to it. But be careful not too much, otherwise it can get too dry
- Form the dough to a ball and brush some olive oil over. Cover and let it rest for 30 min
- Prepare now the toppings and cut in pieces
- Part the dough in two pieces and roll them flat out. Use a tiny bit of flour so it wont stick. Cover with creme fraiche and add the toppings. Season with salt and pepper. Put it in the preheated oven (220 degrees) for 10 min
- If you like you can serve some dips to it or drizzle some flavourful olive oil over it. Enjoy <3
These flatbreads are everything you want in a grown-up, restaurant-inspired pizza. A crisp crust cradles jammy figs, salty prosciutto, and peppery For example, with these fig and prosciutto flatbreads, we've skipped a traditional sauce in favor of fig jam and a creamy cheese on top. Luckily, this delicious pumpkin prosciutto flatbread makes it all ok, because it temporarily satisfies all of my impatient guests, without filling them up. I've been making it for years as a Thanksgiving appetizer and it has become one of my favorite fall dishes. It started with just some roasted pumpkin on toast.
So that’s going to wrap this up with this special food spring onion and prosciutto flatbread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
